La Traviata Restaurant Bar and Lounge

301 N Cedar Ave

Long Beach, CA 90802

(562) 432-8022

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Business Hours:

Sunday:	Closed
Monday:	11:30am to 10:00pm
Tuesday:	11:30am to 10:00pm
Wednesday:	11:30am to 10:00pm
Thursday:	11:30am to 10:00pm
Friday:	11:30am to 10:00pm
Saturday:	05:00pm to 10:00pm

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Back to La Traviata Restaurant Bar and Lounge

La Traviata Restaurant Bar and Lounge Service List

Dinner Menu

Appetizers
- Crispy Brussels Sprouts
  
  Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze
  - Vegan
  - Vegetarian
  $16.00
- Mozzarella Caprese
  
  Heirloom tomatoes, mixed greens, olive caponata, and basil aioli
  - Vegan
  - Vegetarian
  $18.00
- Mushroom Strudel
  
  Phyllo pastry, spinach, gruyere cheese, and raspberry syrah reduction
  - Vegetarian
  $18.00
- Calamari Fritti
  
  Deep fried, with marinara sauce
  - Dairy Free
  $18.00
- Carpaccio de Manzo
  
  Beef carpaccio, capers, arugula, shaved parmesan, and mustard crostini
  
  $19.00
Lite Fair
- Zuppa del Giorno
  
  Prepared fresh daily
  
  $12.00
- Della Casa Salad
  
  Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries
  - Vegan
  - Vegetarian
  $13.00
- Ceasar Salad
  
  Romaine hearts, croutons, parmesan cheese, anchovies
  
  $14.00
- Burrata Salad
  
  Arugula, tomato, olive caponata, basil and olive oil
  - Vegetarian
  $18.00
- Lobster Mac'n Cheese
  
  La Traviata's truffle mac' n cheese with garlic buttered lobster
  
  $23.00
Pastas

Challenge us to make your favorite Pasta. IF we can, we will. Gluten free pasta options available upon request
- Vegetarian Lasagna
  
  Layers of pasta, grilled veggies, and herb tomato sauce
  - Vegetarian
  $24.00
- Wild Mushroom Ravioli
  
  Filled with portobello porcini mushrooms, fresh tomato, basil and olive oil
  - Dairy Free
  - Vegetarian
  $26.00
- Braised Short Rib Ravioli
  
  Green pepper corn, brandy cream sauce and crumbled gorgonzola
  
  $31.00
- Lasagna
  
  Layers of pasta, chianti braised beef sauce, mozzarella
  
  $28.00
- Sausage Fettucini
  
  Roasted bell peppers, and cream tomato vodka sauce
  
  $28.00
- Fettucine di Mario
  
  Chicken, asparagus, snowpeas in a cilantro-jalapeno creamy parmesan
  
  $28.00
- Scampi
  
  Linguini, jumbo shrimp, spinach, capers and white wine garlic sauce
  
  $33.00
- Lobster Tortelli
  
  Porcini cream sauce, parmesan, and truffle oil
  
  $35.00
- Risotto Mare
  
  Mussels, clams, calamari, shrimp and scallops, with tomato or white wine sauce
  
  $37.00
- Risotto ai Porcini e Manzo
  
  Mushroom risotto served with a 5oz filet
  
  $39.00
Entrees
- Chicken Milanese
  
  Breaded & Shallow Fried chicken, Tomato, Mozzarella served with linguini pasta and a choice of tomato or creamy parmesan sauce
  
  $32.00
- Pan Seared Salmon
  
  Potato puree, braised bok choy, lime & thyme cremolata
  
  $35.00
- Manzo e Gamberi
  
  5oz filet mignon, grilled shrimp, truffle mashed potatoes, seasonal vegetables
  
  $43.00
- Rack of Lamb
  
  Fingerling potatoes, cranberries, grilled asparagus, pomegranate mint reduction
  - Dairy Free
  $51.00
- New York Steak
  
  Potato puree, seasonal vegetables, olive oil, parmesan crisp
  
  $53.00
- Filet Mignon
  
  glazed carrots, sautéed spinach, potato puree, cognac green peppercorn sauce
  
  $54.00
- 'La Trav' Chilean Sea Bass
  
  Mizo glazed, tobiko caviar, jasmine rice, seasonal vegetables
  - Dairy Free
  $63.00
Entree Protein Add-Ons
- Chicken
  
  $11.00
- Shrimp
  
  $12.00
- Steak
  
  $19.00

Bar/Cocktail Menu

Signature Cocktails
- Appolonia
  
  Tequila, Passion Fruit pure, Midori
  
  $14.00
- Violetta
  
  Gin, Lemon, Luxardo Maraschino Liquor, Marie Brizard
  
  $16.00
- Eastsider Martini
  
  Vodka, St-Germain, Sweet & Sour, Lime Juice
  
  $16.00
- Chocolate Martini
  
  Vodka, Kahlua, Baileys, Espresso and Chocolate Syrup
  
  $16.00
- Oaxacan Old Fashion
  
  Tequila, Mezcal, Agave, Chocolate and Angostura Bitters
  
  $15.00
- Opus
  
  Whiskey, Peach, Lemon, Campari, Amaretto Bitters
  
  $15.00
- Tropicale
  
  Rum, Kahlua, Lemon, Pineapple and Cherry
  
  $15.00
Scotch
- Chivas 12
  
  $9.00
- Dewar's 12
  
  $11.00
- Glenfiddich 12
  
  $12.00
- Johnnie Walker Red
  
  $10.00
- Johnnie Walker Black
  
  $12.00
- Johnnie Walker Gold
  
  $25.00
- Johnnie Walker Blue
  
  $39.00
- Laphroaig 10
  
  $12.00
- Lagavulin 16
  
  $16.00
- Oban 14
  
  $15.00
- Macallan 12
  
  $14.00
- Macallan 15
  
  $35.00
- Macallan Rare Cask
  
  $45.00
Whiskey/Bourbon
- Bulleit Rye
  
  $10.00
- Bushmills
  
  $9.00
- Crown Royal
  
  $9.00
- Jack Daniels
  
  $9.00
- Gentleman Jack
  
  $10.00
- Jameson
  
  $10.00
- Knob Creek
  
  $10.00
- Maker's Mark
  
  $10.00
- Southern Comfort
  
  $10.00
- Templeton Rye
  
  $9.00
Cognac
- Hennessy VS
  
  $10.00
- Courvoisier VS
  
  $8.00
- Remy Martin VSOP
  
  $16.00
- Remy Martin XO
  
  $26.00
Rum
- Bacardi
  
  $9.00
- Captain Morgan Spice
  
  $9.00
- Myers's Rum
  
  $10.00
- Sailor Jerry
  
  $10.00
- Malibu
  
  $9.00
Gin
- Beefeater
  
  $9.00
- Boodles
  
  $10.00
- Bombay Sapphire
  
  $9.00
- Hendrick's
  
  $10.00
- Tanqueray
  
  $9.00
- The Botanist
  
  $10.00
Vodka
- Absolut
  
  $9.00
- Belvedere
  
  $10.00
- Chopin
  
  $9.00
- Ciroc
  
  $10.00
- Grey Goose
  
  $9.00
- Ketel 1
  
  $9.00
- Tito's
  
  $9.00
Tequila
- Don Julio Blanco
  
  $10.00
- Don Julio Reposado
  
  $11.00
- Don Julio Anejo
  
  $12.00
- Patron Silver
  
  $10.00
- Patron Reposado
  
  $11.00
- Patron Anejo
  
  $12.00
- Grand Patron
  
  $45.00
- Don Julio 1942
  
  $35.00

Dessert

La Trav Dessert
- Cremoso al Cioccolato
  
  Chocolate Mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
  
  $10.00
- Tiramisu Big Ladyfinger
  
  Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
  
  $10.00
- Coppa 3 Chocolates
  
  A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass ramekin
  
  $10.00
- Cream Brulee
  
  A creamy custard presented in a traditional ceramic ramekin. Hand-made in house
  
  $10.00
- Coppa Pistachio
  
  Custard Gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
  
  $10.00
- Pistachio Cheesecake
  
  A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base
  
  $10.00
- Grandmother Cake
  
  Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar
  
  $10.00
- Monterosa
  
  A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
  
  $10.00
Dessert Beverages
- Graham's 6 Grapes
  
  $8.00
- Taylor Fladgate LBV
  
  $9.00
- Taylor Fladgate 10 Year-Old Tawny Port
  
  $10.00
- Taylor Fladgate 20 Year-Old Tawny Port
  
  $14.00
- 1995 Graham's Malvedos Vintage Port
  
  $20.00
- Fonseca Port 10 Year Old Tawny
  
  $11.00
Featured Beverages
- Hot Tea / Coffee
  
  $2.50
- Espresso / Double Espresso
  
  $2.95
- Cappuccino
  
  $3.95
- Macchiato
  
  $2.95
- Caramel Cappuccino
  
  $3.95
- Cafe Latte
  
  $3.95

Catering Menu (Family Size)

Catering Salads

Half pan (serves 10) / Full pan (serves 20)

Della Casa Salad

Mixed greens, carrots, feta cheese, cranberries and balsamic vinaigrette

Vegetarian

Caesar Salad

Romaine hearts, caesar dressing, croutons

Catering Pastas

Half pan (serves 10) / Full pan (serves 20)

Lasagna

layers of pasta, meat sauce and mozzarella cheese

Macaroni Cheese

La Traviata's twist in classic, drizzled with truffle oil

Vegetarian

Farfalle Alfredo

Bow tie pasta, chicken cutlets, Italian sausage, broccoli and cream parmesan sauce

Spaghetti with Meatballs

Spaghetti and marinara sauce with meatballs

Rigatoni con Carne

Rigatoni and marinara sauce with braised beef

Meatballs Italiano

Half-pound beef meatballs with marinara sauce

Catering Entrees

Half pan (serves 10) / Full pan (serves 20)

Chicken Parmigiana

Chicken breast, slightly breaded with mozzarella cheese, marinara sauce, mashed potatoes and seasonal vegetables

Chicken Marsala

Chicken breast, marsala wine demi glaze, mushroom sauce, mashed potatoes and seasonal vegetables

Chicken Picatta

Chicken breast, lemon butter capers sauce, mashed potatoes and seasonal vegetables

Salmon Champagne Basil

Pan seared salmon, champagne creamy basil sauce, mashed potatoes and seasonal vegetables

Catering Sides

Half pan (serves 10) / Full pan (serves 20)

Rosemary Roasted Potatoes

Vegetarian

Italian Broccoli Romano

Vegetarian

Half Pan	$34.99
Full Pan	$62.99

Half Pan	$34.99
Full Pan	$62.99

Half Pan	$67.99
Full Pan	$134.99

Half Pan	$46.99
Full Pan	$86.99

Half Pan	$58.99
Full Pan	$108.99